Tandoori Chicken Tikka Skewers: 30-Minute Juicy, Smoky, Crowd-Pleasing Indian Street Food Classic
Tandoori Chicken Tikka Skewers are juicy, boldly spiced chicken bites marinated in yogurt and Indian spices, then grilled, baked, or air fried for a smoky, restaurant-style meal at home.
Ingredients
1.5 lbs boneless chicken thighs or breasts, cut into chunks
1 cup plain Greek yogurt
2 tbsp lemon juice
1 tbsp ginger garlic paste
1½ tsp tandoori masala or garam masala
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika or Kashmiri chili powder
½ tsp turmeric
1 tsp salt
1 tbsp oil
Optional: red food coloring, skewers, lemon wedges
Instructions
-
Mix yogurt, lemon juice, spices, oil, and ginger garlic paste in a bowl.
-
Add chicken, coat well, and marinate at least 30 minutes (or overnight).
-
Soak wooden skewers if using.
-
Thread chicken onto skewers.
-
Grill for 4–5 min per side, OR bake at 450°F for 15–18 min, then broil 2–3 min.
-
Air fryer option: 400°F for 10–12 min, flipping halfway.
-
Rest 5 min. Serve hot with chutney or lemon.
Notes
Use full-fat Greek yogurt for creaminess. Soak skewers to prevent burning. Don’t overcrowd the skewers.