Sausage Potato Soup – A Cozy, One-Pot Comfort Meal
A creamy, comforting sausage and potato soup made with savory sausage, tender potatoes, and rich broth — perfect for weeknights or winter weekends.
Ingredients
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1 lb Italian sausage (mild or spicy)
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1 tablespoon olive oil
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1 medium onion, chopped
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2 garlic cloves, minced
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2 carrots, sliced
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2 celery stalks, chopped
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1½ lbs Yukon Gold potatoes, diced
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4 cups chicken broth
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1 cup heavy cream or milk
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2 cups kale or spinach (optional)
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon dried thyme
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Pinch of red pepper flakes (optional)
Instructions
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In a large pot, brown the sausage over medium heat. Remove and set aside.
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In the same pot, sauté onion, carrots, and celery until softened. Add garlic and cook 1 minute.
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Stir in potatoes and broth. Bring to a boil, then simmer uncovered for 15–20 minutes until potatoes are tender.
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Return sausage to the pot. Add greens if using and simmer 5 minutes.
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Stir in cream. Warm gently without boiling.
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Taste and adjust seasoning. Serve hot.
Notes
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Use turkey sausage for a lighter version.
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Add shredded cheese for a creamy twist.
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Store leftovers in fridge for 4 days or freeze without cream for 2 months.