Low-Carb Garlic Keto Flatbread Recipe: 6-Ingredient Chewy, Cheesy, Crave-Worthy Fix
This Low-Carb Garlic Keto Flatbread is chewy, golden, and full of garlicky flavor — perfect for wraps, dips, or enjoying on its own. Just 6 ingredients and 30 minutes.
Ingredients
1½ cups shredded mozzarella cheese
2 tablespoons cream cheese
¾ cup finely ground almond flour
1 large egg
½ teaspoon garlic powder
1 teaspoon baking powder
Optional: 1 tablespoon melted butter, herbs for topping
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
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Microwave mozzarella and cream cheese in 30-sec bursts until melted (about 1½ minutes).
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Stir in almond flour, garlic powder, baking powder, and a pinch of salt.
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Add egg and mix into a sticky dough. Use oiled hands if needed.
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Divide into 2–4 portions. Flatten between parchment to ¼-inch thickness.
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Bake 10–12 minutes until golden. Optional: broil 1–2 mins for crispiness.
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Brush with garlic butter and cool slightly before serving.
Notes
Use parchment to prevent sticking. Let rest before slicing. Store in fridge or freeze for later.