Crockpot Chicken Alfredo Tortellini: 4-Hour Creamy, Cozy, Family-Friendly Pasta Comfort
Crockpot Chicken Alfredo Tortellini is a creamy, comforting one-pot meal made with tender shredded chicken, cheese tortellini, Alfredo sauce, and plenty of melty cheese — all cooked in your slow cooker.
Ingredients
1.5–2 lbs boneless chicken breasts or thighs
2 cups low-sodium chicken broth
1 tsp minced garlic
1 tsp Italian seasoning
Salt and pepper, to taste
1 (8 oz) block cream cheese, cubed
1 (15 oz) jar Alfredo sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 (20 oz) package refrigerated cheese tortellini
Fresh parsley, for garnish (optional)
Instructions
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Add chicken, broth, garlic, seasoning, salt & pepper to crockpot.
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Cook on LOW 3–4 hrs or HIGH 2–2.5 hrs until chicken is cooked.
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Shred chicken in pot. Add cream cheese, Alfredo, mozzarella, Parmesan. Stir.
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Cover and cook on LOW 20–30 mins, stirring occasionally until creamy.
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Stir in tortellini. Cook another 20–30 mins until pasta is tender.
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Garnish with parsley and serve hot.
Notes
Use fresh tortellini, not frozen. Stir occasionally for even melting. Add spinach or mushrooms for variation.