Creamed Cabbage and Ground Beef Casserole – A Hearty, Old-Fashioned Favorite
A creamy, savory casserole featuring tender cabbage, seasoned ground beef, and a rich cheese sauce — perfect for cozy dinners and meal prep.
Ingredients
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1 medium green cabbage, cored and chopped
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1 lb ground beef (80/20 or lean)
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1 small onion, diced
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2 garlic cloves, minced
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2 tablespoons butter
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2 tablespoons flour
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2 cups whole milk or cream
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1½ cups shredded cheddar or Swiss cheese (divided)
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon paprika or nutmeg (optional)
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1 teaspoon Dijon mustard (optional)
Instructions
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Boil cabbage in salted water for 6–8 minutes until tender. Drain well and pat dry.
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Brown ground beef in a skillet. Add onion and garlic; cook until soft. Season with salt and pepper.
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In a saucepan, melt butter and whisk in flour. Cook 1–2 minutes. Gradually whisk in milk. Simmer until thick, then stir in half the cheese. Add paprika or mustard if using.
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Preheat oven to 375°F. In a greased 9×13-inch dish, layer half the cabbage, all the beef, then remaining cabbage. Pour sauce over top and sprinkle with remaining cheese.
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Cover with foil and bake 25 minutes. Uncover and bake 15–20 minutes more until golden and bubbling.
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Let rest 10 minutes before serving.
Notes
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Add cooked rice or tomato sauce for variation.
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Sub ground turkey or plant-based meat.
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Store leftovers in fridge up to 4 days, or freeze for up to 3 months.