Cheeseburger Pie: 5-Layer Savory Classic with Golden Crust and Melted Cheese
Cheeseburger Pie is a savory, beefy, cheesy classic with layers of seasoned ground beef and melted cheddar baked under a golden biscuit-like topping. Family-friendly and ready in 30 minutes.
Ingredients
1 lb ground beef
½ cup chopped onion
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 cup shredded cheddar cheese
2 large eggs
1 cup milk
½ cup baking mix (like Bisquick)
Optional: ketchup, mustard, pickles, fresh toppings
Instructions
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Preheat oven to 400°F. Grease a 9-inch pie dish.
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In a skillet, cook beef and onion over medium heat until browned. Drain fat.
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Stir in salt, pepper, garlic powder (and optional ketchup/mustard).
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Spread meat into pie dish. Top with shredded cheese.
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In a bowl, whisk eggs, milk, and baking mix until smooth.
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Pour batter over beef and cheese.
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Bake 25–30 minutes until golden and center is set.
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Cool 5–10 minutes, slice, and serve with toppings.
Notes
Use freshly shredded cheese for best texture. Let cool slightly before slicing. Store leftovers up to 3 days.